Sundae

1 1⁄2 oz Jamaican rum, Smith & Cross
1⁄2 oz Brandy, Germain-Robin
1⁄2 oz Water
1⁄2 oz Crème de Cacao, Marie Brizard
1⁄4 oz Lime juice
1 ds Bitters, Bittermens Xocolatl Mole
1⁄4 oz Jamaican rum, Smith & Cross (as float)
Instructions

Shake hard for 45 seconds, until the tin is almost too cold to touch. strain, float remaining rum.

Notes

I was at a cocktail competition a few days ago and one of the competitors served a S&C drink that was dilute enough to be milky. It dawned on me that the rum goes through a banana phase and a milky one at different dilutions, and this drink takes advantage of that.

Cocktail summary
Created by
Zachary Pearson
Year
2014
Is the
author's original creation
Curator
Not yet rated
Average
2 stars
(1 rating)
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