1 12 oz Jamaican rum, Smith & Cross
12 oz Brandy, Germain-Robin
12 oz Water
12 oz Crème de Cacao, Marie Brizard
14 oz Lime juice
1 ds Bitters, Bittermens Xocolatl Mole
14 oz Jamaican rum, Smith & Cross (as float)
Shake hard for 45 seconds, until the tin is almost too cold to touch. strain, float remaining rum.
I was at a cocktail competition a few days ago and one of the competitors served a S&C drink that was dilute enough to be milky. It dawned on me that the rum goes through a banana phase and a milky one at different dilutions, and this drink takes advantage of that.
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