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Sundae

1 1⁄2 oz Jamaican rum, Smith & Cross
1⁄2 oz Brandy, Germain-Robin
1⁄2 oz Water
1⁄2 oz Crème de Cacao, Marie Brizard
1⁄4 oz Lime juice
1 ds Bitters, Bittermens Xocolatl Mole
1⁄4 oz Jamaican rum, Smith & Cross (as float)
Instructions

Shake hard for 45 seconds, until the tin is almost too cold to touch. strain, float remaining rum.

Notes

I was at a cocktail competition a few days ago and one of the competitors served a S&C drink that was dilute enough to be milky. It dawned on me that the rum goes through a banana phase and a milky one at different dilutions, and this drink takes advantage of that.

Cocktail summary
Created by
Zachary Pearson
Year
2014
Is the
author's original creation
Curator
Not yet rated
User rating
2 stars
(1 rating)
Yields Drink

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