Copy

los muertos

2 oz Reposado mezcal
1 oz Averna
1 ds Bitters, Bittermens Xocolatl Mole
1 Cherry, Maraska
Instructions

Combine, stir with ice, strain, garnish

Notes

Use an aged mezcal

Cocktail summary
Created by
Raul Yrastorza, Las Perlas (LA)
Is an
authentic recipe
Reference

http://imbibemagazine.com/Los-Muertos-Cocktail-Recipe

Curator
Not yet rated
User rating
3.5 stars
(5 ratings)
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • I added 1/4 oz Luxardo for flavor. I liked it, but I'll try 1/2 oz next. I'll also try cherry bitters, to see if it works better than the Luxardo. Without the Luxardo, I would rate this cocktail as 3.0.
Similar cocktails
  • Long Snake Moan — Reposado Tequila, Averna, Batavia Arrack, Bitters, Agave syrup
  • The Goodfellow — Reposado mezcal, Amaro Nonino, Sherry, Maraschino Liqueur, Galliano
  • Smoking area — Tequila, Mezcal, Averna, Bigallet China-China, Bitters, Pine liqueur
  • Mexican Dessert Cocktail — Reposado Tequila, Sweet vermouth, Averna, Chocolate liqueur, Mezcal
  • Café de Olla — Tequila, Amargo-Vallet, Coffee syrup, Orange peel
  • Earthbound Cocktail — Rye, Averna, Sweet vermouth, Ginger liqueur, Amaro Sibilla, Bitters
  • Rouge et Noir — Rye, Averna, Cherry Liqueur, Bitters, Peychaud's Bitters, Cherry
  • No Loitering — Rye, Averna, Campari, Bitters, Lemon peel
  • Cantinflas Mustache — Reposado Tequila, Mezcal, Amaro Meletti, Bonal Gentiane Quina, Bitters, Orange peel
  • Five Points — Reposado Tequila, Mezcal, Sweet vermouth, Amaro Nardini, Nocino, Bitters, Orange
Comments