1 1⁄2 oz Irish whiskey, Redbreast
1 oz Jamaican rum
1 oz Pedro Ximénez Sherry
1 1⁄2 oz Half-and-half
1⁄2 oz Vanilla syrup
1 pn Nutmeg (as garnish)
Instructions
Dry shake, shake, strain, garnish with fresh nutmeg.
Cocktail summary
Created by
Jack McGarry, The Dead Rabbit, NYC.
Year
2013
Is an
authentic recipe
Reference
Food & Wine's Cocktails 2013.
Irish whiskey, Jamaican rum, Pedro Ximénez Sherry, Half-and-half, Whole egg, Vanilla syrup, Nutmeg
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
3.75
4