Royal Jubilee

1 1⁄2 oz Calvados
3⁄4 oz Triple sec, Cointreau
3⁄4 oz Lemon juice
Instructions

Shake, strain, up.

Notes

Calvados Sidecar via Harry Craddock.

Cocktail summary
Created by
Harry Craddock, the American Bar at the Savoy Hotel, London.
Year
1930
Is an
authentic recipe
Reference

http://cocktaildb.com/recipe_detail?id=4584

Curator
Not yet rated
Average
3.5 stars
(5 ratings)
YieldsDrink
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From other users
  • It's ok. Definitely drinkable. Not one I'd go out of my way to make again though.
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Comments

Fairly astringent - would go skosh on the lemon juice.