1 1⁄2 oz Brandy, Korbel (12 yr)
1 oz Vermouth Rojo, Primitivo Quiles
3⁄4 oz Becherovka
1⁄4 oz Peach liqueur, Edmond Briottet
1 dr Blackstrap Bitters, Bittercube (full dropper)
1 twst Orange peel
Instructions
Stir, strain, coupe, express and garnish
History
A great, soon-to-be-on-the-menu cocktail at Buckley's in MKE: brandy provides the sweetness to temper the extreme bitterness of becherovka without losing its flavor.
Cocktail summary
Created by
Britt Buckley, Buckley's Restaurant & Bar
Year
2013
Is an
authentic recipe
Reference
Brandy, Vermouth Rojo, Becherovka, Peach liqueur, Blackstrap Bitters, Orange peel
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
4
4