2 oz Genever
3⁄4 oz Lemon juice
3⁄4 oz Simple syrup (1:1)
1 pn Cayenne pepper (as garnish)
Instructions

Shake, strain, up, garnish with a pinch of cayenne powder.

Cocktail summary
Created by
via Charles H. Baker's Gentleman's Companion.
Year
1946
Is an
authentic recipe
Curator
Not yet rated
Average
3.5 stars
(3 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Nose is a bit household-cleanerish. Taste is accessible and lemonadey, with an interesting kick of the pepper. Mexican riff on this site is more interesting.
Similar cocktails
  • California Gimlet — Gin, Simple syrup, Lime juice
  • Crown Jewel — Old Tom Gin, Watermelon juice, Lemon juice, Simple syrup, Salt
  • The Risk Pool — Old Tom Gin, Crème de Violette, Simple syrup, Lime juice, Grapefruit juice
  • Lombardi Trophy — Old Tom Gin, Bergamot syrup, Lime juice, Olive oil, Rosemary
  • The Fool Moon — Gin, Crème Yvette, Simple syrup, Lemon juice, Mint
  • Smoke n' Bols — Genever, Scotch, Bitters, Lemon juice, Maple syrup, Lemon peel
  • Gershwin — Gin, Lemon juice, Ginger syrup, Simple syrup, Rose water
  • Oh Mai — Navy strength gin, Genever, Orange liqueur, Lime juice, Orgeat, Rich demerara syrup 2:1
  • Naval Gimlet — Gin, Lime cordial
  • Genever Daisy — Genever, Maraschino Liqueur, Lemon juice, Orgeat
Comments
jaba commented on 3/05/2014:

This was great. I used a 2:1 demerara syrup and used about 1/3 oz. Nice lingering tingle from the cayenne.


Surprisingly complex and a bit lemonades. Made it with tarragon syrup I had and that worked well