Mott and Mulberry

1 oz Rye, Old Overholt
1 oz Amaro Abano, Luxardo
3⁄4 oz Apple juice (honeycrisp)
1⁄2 oz Lemon juice
1⁄2 oz Demerara syrup (1:1)
1 wdg Apple (apple fan, as garnish)
Instructions

Shake, strain, rocks, garnish.

Cocktail summary
Created by
Leo Robitschek, the NoMad, NYC.
Year
2013
Is an
authentic recipe
Reference

http://www.nytimes.com/recipes/1015795/mott-and-mulberry.html

Curator
Not yet rated
Average
4 stars
(2 ratings)
YieldsDrink
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