12 oz Bourbon, Buffalo Trace
6 oz Cider (boiled)
18 oz Tea (rooibos, strong)
12 ds Orange bitters
24 twst Orange peel (2" each)
12 Cinnamon stick
Instructions
Heat all ingredients together until warmed through and serve in ceramic bowl.
Cocktail summary
Created by
Prime Meats, Brooklyn, NY.
Year
2011
Is an
authentic recipe
Bourbon, Orange bitters, Bitters, Tea, Cider, Orange peel, Cinnamon stick
PT5M
PT0M
Cocktail
Cocktail
6
craft, alcoholic