1 oz Tea (Black)
1⁄2 oz Orange juice
1⁄2 oz Cinnamon syrup
Instructions

Shake with 1 large rock and double strain.

Notes

To make the cinnamon syrup, take equal parts sugar and water to make a 1:1 syrup and 3 cinnamon sticks broken up. Simmer for 5 mins then cool.

Cocktail summary
Created by
Ryan Bullard
Is the
author's original creation
Curator
Not yet rated
Average
4 stars
(1 rating)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Blood and Sand — Scotch, Sweet vermouth, Cherry Liqueur, Orange juice
  • Boomerang Cocktail — Rye, Sweet vermouth, Swedish Punsch, Bitters, Lemon juice
  • Reverse Brooklyn (Erik Ellestad) — Sweet vermouth, Bourbon, Bigallet China-China, Maraschino Liqueur
  • Blood & Famine — Irish whiskey, Cherry Liqueur, Sweet vermouth, Orange juice, Orange peel
  • The Pastry War Cocktail — Reposado Tequila, Sweet vermouth, Bitters, Mace tincture, Honey syrup, Lemon juice, Nutmeg, Tea
  • Manhattan (Employees Only) — Sweet vermouth, Rye, Orange liqueur, Bitters, Lemon peel
  • Bleeding Castro — AƱejo rum, Sweet vermouth, Cherry Liqueur, Orange juice, Grapefruit juice
  • Sun and Sand — Bourbon, Apricot liqueur, Sweet vermouth, Orange juice
  • New Dog — Reposado Tequila, Sweet vermouth, Islay Scotch, Averna, Peychaud's Bitters, Bitters, Egg white, Lime juice, Cinnamon syrup
  • Autumn in Manhattan — Rye, Sweet vermouth, Blood Orange Liqueur, Bitters, Allspice Dram, Orange peel
Comments