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Blue Steel

1 1⁄2 oz Old Tom Gin, Hayman's
3⁄4 oz Lemon juice
3⁄4 oz Pineapple juice
1⁄4 oz Cinnamon syrup
1⁄4 oz Herbal liqueur, Green Chartreuse (flamed, as garnish)
Instructions

Shake, strain, up, ignite Chartreuse in a glass and dash it onto the surface of the drink from above.

Notes

The Sanctuaria house cinnamon syrup features orange peel, vanilla, Pommeau, and brandy, so consider adding a bit of one or more of those for complexity.

History

Published in Matt Seiter’s "Sanctuaria: The Dive Bar of Cocktail Bars" ca. 2012

Cocktail summary
Created by
Sanctuaria, St. Louis, MO.
Is an
authentic recipe
Reference

https://www.saucemagazine.com/places/by-the-book-matt-seiters-blue-stee…

Curator
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User rating
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(13 ratings)
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Comments
Shawn C commented on 3/29/2025:

Thanks. Curated to another version of the archived link. Added the book reference in history in case link fails again.