Tipperary Cocktail (Dead Rabbit)

1 1⁄2 oz Irish whiskey
1 oz Sweet vermouth
1⁄2 oz Herbal liqueur, Green Chartreuse
1⁄2 oz Water (chilled)
2 ds Orange bitters
1 t Simple syrup (2:1)
Instructions

Stir, strain, up.

Cocktail summary
Created by
Sean Muldoon, Dead Rabbit Grocery & Grog, NYC.
Year
2013
Is an
altered recipe
Reference

http://imbibemagazine.com/Dead-Rabbit-Tipperary-Recipe

Curator
Not yet rated
Average
4 stars
(10 ratings)
YieldsDrink
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From other users
  • The lower EtOH from water is an interesting/unusual direction for a drink like this. I like it! Went light on the simple (.5bsp?) as per the comment.
  • Strong flavors and boozy. Nice variation to the usual manhattan
  • Next time, no simple syrup
  • No need for the simple.
  • Heavy wormwood from their house vermouth infusion melds with the anise from the Chartreuse for a strong absinthe flavor.
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Comments

The drink was decent, I'll make it again. Next time, I will omit the simple syrup though.