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The Bijou Cocktail (à la Waldorf)

1 oz Orange liqueur, Grand Marnier (any good brandy-based orange liqueur)
1 oz Dry vermouth, Dolin
2 ds Orange bitters, Angostura
1 twst Lemon peel (as garnish)
Instructions

Stir, strain, goblet, twist.

Cocktail summary
Created by
Joseph Taylor, Waldorf Hotel, NYC, via Old Waldorf Bar Days (1931) by A. S. Crockett.
Is an
authentic recipe
Reference

http://elementalmixology.wordpress.com/2014/01/30/drink-of-the-day-the-…

Curator
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User rating
3.5 stars
(3 ratings)
Yields Drink

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