Skip to main content
1 1⁄2 oz Bourbon, Blanton's
1⁄2 oz Campari
1⁄2 oz Averna
1 twst Orange peel (as garnish)
Instructions

Stir, strain, up, twist.

Cocktail summary
Created by
Chris Wilkins, Proof on Main, Louisville, KY.
Is an
authentic recipe
Curator
Not yet rated
User rating
4 stars
(32 ratings)
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Great Boulevardier riff
  • Very nice. Reduced the maraschino a touch.
  • Starts out a bit too sweet, but has a nice subtle bitter finish.
  • Pretty balanced. I used Buffalo Trace.
  • Surprisingly tasty, and not too sweet. I made this with Knob Creek bourbon and Lazzaroni maraschino.
  • Tad less maraschino
Similar cocktails
  • Red Head — Rye, Cognac, Sweet vermouth, Campari, Maraschino Liqueur, Averna, Herbal liqueur, Lemon peel
  • retiredSEAL — Whiskey, Sweet vermouth, Maraschino Liqueur, Fernet, Peychaud's Bitters
  • Improved 1794 — Rye, Sweet vermouth, Campari, Maraschino Liqueur, Absinthe, Bitters, Orange peel
  • Bob's Old Spice 50 — Rye, Cognac, Sweet vermouth, Bitters, Maraschino Liqueur, Peychaud's Bitters, Simple syrup, Lemon peel, Maraschino cherry, Absinthe
  • Vlad the Imbiber — Rye, Campari, Mirto, Bitters
  • Staten Island — Bourbon, Amaro, Sweet vermouth, Cherry Liqueur, Cherry Bitters
  • Going wild with caution — Jamaican rum, Cognac VSOP, Maraschino Liqueur, Gran Classico, Bonal Gentiane Quina, Bitters
  • Midnight Ride — Rye, Aperol, Sweet vermouth, Maraschino Liqueur
  • Le Fatigue — Rye, Bitters, Maraschino Liqueur, Grapefruit
  • The Lux — Rye, Averna, Maraschino Liqueur, Orange peel
Comments