Roasty Toasty

2 oz Pisco, Cesar Italia
1 oz Lime juice
2 t Sugar (8 grams)
1⁄2 oz Walnut oil (roasted)
1 Egg white
3 ds Bitters, Bittermens Xocolatl Mole
Instructions

Preshake all but bitters, shake again with ice, strain. Garnish the foam with a few dashes of the bitters.

Notes

Stephen suggests adding a spoonful of kirsch for extra contrast. A light rum or unaged/lightly aged brandy may be substituted for the pisco.

History

Featured in Kevin Liu's Craft Cocktails at Home, 2013.

Cocktail summary
Created by
Stephen Shellenberger, Pomodoro, Brookline, MA.
Year
2012
Is an
authentic recipe
Reference

http://forums.egullet.org/topic/57651-drinks/?p=1877781

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