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Pasado de Moda

2 1⁄2 oz Añejo tequila
1⁄4 oz Vanilla liqueur, Nanys (or Licor 43)
1 t Maguey sweet sap, Villa de Patos (or agave nectar)
2 ds Bitters, Angostura
1 sli Orange peel
Instructions

Muddle the orange peel with the Angostura bitters, vanilla liqueur, and maguey sap in a rocks glass. Add an ounce of the tequila and some ice, and stir. Add the remaining tequila and more ice, and stir until the glass is well-frosted.

Cocktail summary
Picture of Pasado de Moda
2011 Kindred Cocktails
Created by
Stew Ellington
Is the
author's original creation
Curator
Not yet rated
User rating
4.5 stars
(2 ratings)
Yields Drink

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Comments
Zachary Pearson commented on 4/13/2014:

Stew,

How much orange peel? Could you add it to the ingredient list?

Thanks,

Zachary

mahastew commented on 4/14/2014:

Done. I guess "slice" is descriptive enough.

lesliec commented on 4/16/2014:

This is very good! We used Licor 43 for the vanilla. It's quite a large drink, but still seemed to be gone too soon ...

mahastew commented on 4/17/2014:

Glad you liked it. I just made a version with Licor 43 and maguey sweet sap, and I agree it's yum. Since almost nobody is going to be able to get their hands on a bottle of Nanys unless they go to Cabo or the like, I went ahead and updated the recipe to include Licor 43 as an option. Thanks for the note!