Pasado de Moda

2 1⁄2 oz Añejo tequila
1⁄4 oz Vanilla liqueur, Nanys (or Licor 43)
1 t Maguey sweet sap, Villa de Patos (or agave nectar)
2 ds Bitters, Angostura
1 sli Orange peel
Instructions

Muddle the orange peel with the Angostura bitters, vanilla liqueur, and maguey sap in a rocks glass. Add an ounce of the tequila and some ice, and stir. Add the remaining tequila and more ice, and stir until the glass is well-frosted.

Cocktail summary
Picture of Pasado de Moda
2011 Kindred Cocktails
Created by
Stew Ellington
Is the
author's original creation
Curator
Not yet rated
Average
4.5 stars
(2 ratings)
YieldsDrink
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Comments

Stew,

How much orange peel? Could you add it to the ingredient list?

Thanks,

Zachary

Done. I guess "slice" is descriptive enough.

This is very good! We used Licor 43 for the vanilla. It's quite a large drink, but still seemed to be gone too soon ...

Glad you liked it. I just made a version with Licor 43 and maguey sweet sap, and I agree it's yum. Since almost nobody is going to be able to get their hands on a bottle of Nanys unless they go to Cabo or the like, I went ahead and updated the recipe to include Licor 43 as an option. Thanks for the note!