1 1⁄4 oz Brandy, Pierre Ferrand 1840
3⁄4 oz Rye, Rittenhouse 100
1⁄2 oz Curaçao, Pierre Ferrand Dry Curaçao
2 ds Bitters, Dram Hair of the Dog
1 rinse Absinthe
1 twst Lemon peel (as garnish)
Instructions
Stir, strain into absinthe-rinsed glass, twist.
History
Created for MxMo: Anise.
Cocktail summary
Created by
Nick Caruana, The Straight Up.
Year
2013
Is an
authentic recipe
Brandy, Rye, Curaçao, Bitters, Absinthe, Lemon peel
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic