Garden State Julep

2 oz Apple brandy, Lairds Bonded
3⁄4 oz Lemon cordial (lemon peel-infused simple syrup)
3 oz Rosé wine (dry)
2 spg Mint (one muddled, one as garnish)
1 pn Mint
Instructions

Gently muddle mint in lemon syrup, stir in wine and spirit, add ice and salt, stir again, top with more ice, a mint sprig, red berries, and a lemon wheel.

Cocktail summary
Created by
Jared Schubert, The Monkey Wrench, Louisville, KY.
Is an
authentic recipe
Reference

http://punchdrink.com/recipes/garden-state-julep/

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