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Arrack Sour

1 1⁄2 oz Batavia Arrack
3⁄4 oz Lemon juice
1⁄2 oz Maraschino Liqueur
1⁄2 oz Simple syrup
1⁄2 oz Egg white
2 ds Peychaud's Bitters
1 twst Lemon peel (as garnish)
Instructions

Dry shake, ice, shake, strain, coupe, lemon twist.

Cocktail summary
Created by
Lane Ford, Delarossa, SF
Is an
authentic recipe
Reference

Left Coast Libations p. 38

Curator
Not yet rated
User rating
4 stars
(11 ratings)
Yields Drink

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From other users
  • Nicely balanced. Light-tasting, but not without backbone. A little tart, a little sweet, some funk from the arrack. And pink!
  • I did the bitters atop the egg white. Creamy and then really funky.
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Comments
efullerton commented on 3/09/2014:

It may not be for everyone, but the Maraschino and Batavia Arrack really worked for me, two unusual flavors working in concert - 4 stars