Comfort Coffee

1 oz Bourbon
6 oz Coffee (French press)
1 oz Orange cordial (spice-infused; see below)
1 twst Orange peel (as garnish)
Instructions

Stir bourbon and syrup/cordial in mug, top with coffee, stir, twist.

Notes

For the syrup (called Felicia's Comfort Syrup): 6 oz. fresh-squeezed orange juice without pulp
1/2 cup sugar
1/8 tsp. ground cloves
1 1/2 tsp. cardamom seeds

Cook syrup over medium heat until it’s hot and the sugar is dissolved; do not boil. Remove from heat. Cover and let sit for 20 minutes. Strain into a bottle and refrigerate.

Cocktail summary
Created by
Leah Houghtaling, Felicia’s Atomic Lounge, Ithaca, NY.
Year
2013
Is an
authentic recipe
Reference

http://imbibemagazine.com/Recipe-Comfort-Coffee

Curator
Not yet rated
Average
Not yet rated
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Hephaestus' Three Hour Tour — Haitian Rum, Peach liqueur, Mezcal, Coffee, Orange juice, Pineapple juice, Agave syrup, Jamaican #2 bitters, Orange peel
  • Silent Pardner — Mezcal, Coffee liqueur, Amaro Montenegro, Chocolate bitters, Herbal liqueur, Iced Coffee, Demerara syrup, Coffee bean
  • Whispering SWOboy — Calvados, Pamplemousse Rose, Ancho Reyes chile liqueur, Dark Crème de Cacao, Peach bitters
  • Plane To Lisbon — Cognac, Almond liqueur, Falernum, Pastis, Grapefruit bitters
  • Feel Like a Nut — Rye, Chocolate bitters, Fino sherry, Cappelletti Aperitivo, Crème de Cacao, Orgeat, Lemon peel
  • Mysterious chocolate orange — Chocolate spirit, Blue Curaçao, Licor 43
  • Smoky Colada — Mezcal, Apricot liqueur, Bitters, Coconut cream, Lime juice
  • Sonoran Dessert — Mezcal, Crème de Cacao, Chocolate bitters, Orange liqueur, Orange peel, Coffee bean
Comments