The Monastic Sour

2 oz Bourbon
1⁄2 oz Chambord
1⁄4 oz Bénédictine
3⁄4 oz Lemon juice
1⁄2 oz Simple syrup
1 oz Egg white
Instructions

Shake ingredients dry. Add ice. Shake vigorously.

Cocktail summary
Posted by Jennx on
Created by
Jenn Peterson
Year
2014
Is the
author's original creation
Curator
Not yet rated
Average
3.5 stars
(4 ratings)
YieldsDrink
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From other users
  • Good. But only good.
  • Try a bit less simple or a bit more lemon. Could be more sour.
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