A Pair of Pared Pears

4 oz Añejo rum
4 oz Pear puree
1 oz Lime juice
1⁄2 oz Ginger juice
1 ds Cardamom
Instructions

Peel, dice and puree two ripe pears. Shake ingredients with ice. Serve up in martini glasses and dust with cardamom spice.

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(2 ratings)
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From other users
  • Made w/ white sapote instead of pear and cinnamon instead of cardamom. Incredibly viscous! Would try again with "real" pear.
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