Washington's Mule

2 oz Apple brandy, Lairds
1⁄2 oz Lime juice
3 ds Bitters, Angostura
3 oz Ginger beer (spicy)
1 wdg Lime (as garnish)
Instructions

Shake, strain, Collins, top, garnish.

Cocktail summary
Created by
Jamie Boudreau, Canon, Seattle, WA.
Year
2013
Is an
authentic recipe
Reference

http://blogs.seattletimes.com/allyoucaneat/2013/11/08/more-fall-cocktai…

Curator
Not yet rated
Average
3 stars
(5 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Tastes like apple cider.
Similar cocktails
  • Jersey Buck — Rye, Apple brandy, Averna, Allspice Dram, Ginger beer, Lime juice
  • Two Minutes For Boarding — Bourbon, Bitters, Ginger beer, Lemon juice
  • Kentucky Mule — Bourbon, Ginger beer, Lime juice, Mint
  • Mamie Taylor Cocktail — Blended Scotch, Ginger beer, Lime juice, Lime
  • Grand Autumn — Rye, Elderflower liqueur, Bitters, Ginger beer, Lime juice
  • Rusted Root — Scotch, Elderflower liqueur, Bitters, Ginger beer
  • Nom de plume — Rye, Elderflower liqueur, Orange bitters, Ginger beer
  • Bufala Negra — Bourbon, Ginger beer, Simple syrup, Brown sugar, Basil
  • Reclining Lions — Blended Scotch, Bénédictine, Allspice Dram, Ginger beer, Lemon juice
  • Pool Drink — Rye, Bitters, Ginger beer, Pineapple juice
Comments
Goanna commented on 8/17/2019:

I made a Defeated Mule using Chateau du Breuil 12 and Schweppes Signature ginger beer.