White Dahlia

1 1⁄2 oz Mezcal, La Puritita
1⁄2 oz Grapefruit liqueur, Combier Crème de Pamplemousse
1⁄2 oz Aromatized wine, Cocchi Americano
1⁄2 oz Lime juice
1 ds Bitters, Angostura
Instructions

Shake, strain, up.

Cocktail summary
Created by
Lea Madda, Brick & Mortar, Cambridge, MA.
Year
2014
Is an
authentic recipe
Reference

http://cocktailvirgin.blogspot.com/2014/05/white-dahlia.html

Curator
Not yet rated
Average
4 stars
(13 ratings)
YieldsDrink
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From other users
  • Bozal Ensamble mezcal. Added 2 drops Hellfire Habanero shrub, subbed 1/4oz Cointreau for some of the Cocchi, garnished with lime peel & basil leaf. Used Amargo Chuncho bitters in place of Angostura.
  • Added two drops pepper tincture
  • Paula Garner Rec.Looks amazing.
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