1 oz Irish whiskey, Tullamore D.E.W. Phoenix
1 oz Aromatized wine, Lillet Rose
3⁄4 oz Campari
1⁄2 oz Grapefruit liqueur, Combier Pamplemousse Rose
1 ds Peychaud's Bitters
1 twst Grapefruit peel (expressed and discarded)
Instructions
Stir, strain, rocks, twist.
Cocktail summary
Created by
Jillian Vose, The Dead Rabbit, NYC.
Year
2014
Is an
authentic recipe
Irish whiskey, Aromatized wine, Campari, Grapefruit liqueur, Peychaud's Bitters, Grapefruit peel
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
4
1
Clear and vibrant slightly orangish/pinkish medium red. Somewhat sweet, but balanced by the Campari's bitterness. Pink grapefruit and light red berry/almost strawberry flavor.