Negroadie

1 1⁄4 oz Byrrh
1 1⁄4 oz Blanco tequila
1 1⁄4 oz Campari
1 twst Orange peel (as garnish)
Instructions

Stir & strain over ice. Garnish with orange twist.

Cocktail summary
Picture of Negroadie
Created by
Keith Corwin / berlincocktails
Is the
author's original creation
Reference

http://instagram.com/p/sSz_BZwxZH/

Curator
Not yet rated
Average
3.5 stars
(6 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Nice but Campari overpowers it a bit. I added 1/2 oz. more Byrrh. More Byrrh, more better... also I used anejo tequila, cuz why not?
  • A bit thick and syrup-y to me. The gin in a traditional Negroni might be a better blend. Added orange bitters.
Similar cocktails
  • Oliver South — Blanco tequila, Amaro Lucano, Cardamaro, Orange peel
  • Hugo Montenegro — Tequila, Amaro Montenegro, Byrrh
  • The Bitter Venetian — Amaro Nonino, Dry vermouth, Orange liqueur, Orange bitters, Bitters
  • After Coffee — Campari, Bianco Vermouth, Jamaican rum, Fernet Branca, Mint
  • Haiti Cocktail (Elvezio Grassi) — Amaro, Demerara Rum, Dry vermouth, Sweet vermouth, Campari, Bitters, Lemon
  • The Gringo — Aperol, Gin, Blanco tequila, Bianco Vermouth, Bitters
  • El Momento Perfecto — Puerto Rican Rum, Aromatized wine, Byrrh, Campari, Bitters, Orange marmalade
  • French way — Gin, Amer Picon, Suze, Dry vermouth, Bitters
  • Marseille, July 4th, 1895 — Byrrh, Demerara Rum, Gran Classico, Cherry Liqueur, Pelinkovac, Cognac, Bitters, Grenadine, Rose water, Lactart
  • Eeyore's Requiem — Campari, Bianco Vermouth, Gin, Cynar, Fernet Branca, Orange bitters, Orange peel
Comments