Skip to main content
1 1⁄2 oz Dry vermouth, Dolin
1⁄2 oz Kirschwasser
3⁄4 oz Lemon juice
1⁄4 oz Raspberry syrup (or grenadine)
1⁄4 oz Simple syrup (2:1)
1⁄2 oz Egg white (optional)
1 Raspberry (as garnish)
Instructions

Dry shake, shake, strain, up, garnish.

Cocktail summary
Created by
Rafa García Febles, NYC.
Year
2014
Is the
author's original creation
Curator
Not yet rated
User rating
4 stars
(2 ratings)
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Victory — Dry vermouth, Sweet vermouth, Lemon juice, Orange juice, Grenadine
  • Texas Cakewalk — Fino sherry, Mezcal, Cynar, Bitters, Lime juice, Grenadine, Lemon peel
  • Scofflaw Cocktail (Harry MacElhone) — Canadian whisky, Dry vermouth, Orange bitters, Lemon juice, Grenadine
  • Artist's Special Cocktail — Rye, Sherry, Lemon juice, Redcurrant syrup
  • Crimson & Clover — Sparkling rosé wine, Gin, Dry vermouth, Raspberry syrup, Lemon juice, Egg white, Rose water
  • Bell Weather — Prosecco, Vodka, Blueberry shrub, Almond syrup, Lemon juice
  • Jane Rose — Apple brandy, Champagne, Lemon juice, Lime cordial, Grenadine
  • Something Fruity, Not Too Strong — Sparkling white wine, Elderflower liqueur, Grenadine, Lemon juice, Lemon peel
  • Juan Madera — Mezcal, Sweet vermouth, Kummel, Bitters, Lime juice, Cherry
  • Bitter Rabbit — Brut Champagne, Fernet, Gin, Lemon juice, Strawberry syrup, Lemon peel
Comments