Copy

Bernardino Sour

2 oz Fernet Branca
1 oz Lemon juice
1⁄2 oz Maple syrup (Grade A)
1 Egg white
2 ds Bitters, Angostura (as float)
1 lf Mint (as garnish)
Instructions

Dry shake, shake, strain into a highball or similar with no ice, top with Angostura dashes and mint leaf.

Cocktail summary
Created by
Matt Tanner, Anvil Bar & Refuge, Houston, TX.
Year
2010
Is an
authentic recipe
Reference

http://drinkdogma.com/a-love-affair-with-amaro/

Curator
Not yet rated
User rating
3 stars
(3 ratings)
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Low wash line in my fizz glass.
Similar cocktails
Comments
Craig E commented on 8/13/2014:

Is this really supposed to be strained? I don't really get the 4oz drink in an empty highball.

Zachary Pearson commented on 8/13/2014:

Craig,

It looks like that's the case, though Matt says "shake the drink until it fully expands", so I'd imagine the texture and volume are significantly different than a normal drink.

Thanks,

Zachary