Bramble

2 oz Gin

1⁄2 oz Blackberry liqueur (as float)

2 Blackberry (as garnish)

1 sli Lemon (as garnish)

Instructions

Shake 1st three ingredients, strain into rocks glass brimming with crushed ice, top with Creme de Muir, garnish.

Cocktail summary

Created by

Dick Bradsell, Fred's Club, London, UK

Year

1984

Is an

authentic recipe

Reference

Curator

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Average

3.5 stars

(7 ratings)

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