1 1⁄2 oz Sloe gin
1⁄2 oz Scotch
3⁄4 oz Sweet vermouth, Carpano Punt e Mes
3⁄4 oz Cherry Liqueur, Cherry Heering
3⁄4 oz Orange juice
1 twst Orange peel
Instructions
Combine all ingredients in shaker. Fine strain into a coupe and garnish with a flamed orange.