Skip to main content
1 1⁄2 oz Nicaraguan Rum, Flor de Caña Extra Dry
3⁄4 oz Dry white wine, Sauvignon blanc
1 ds Wormwood bitters, Cocktail Kingdom
Instructions

Stir, strain, serve up in a sherry glass.

Cocktail summary
Created by
Rafa García Febles, Shelter, Brooklyn.
Year
2014
Is an
altered recipe
Curator
Not yet rated
User rating
4 stars
(2 ratings)
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Naval Treaty — Rum, White port, Apricot liqueur, Herbal liqueur, Bitters, Orange cream citrate
  • Anchor-Faced — Rum, Sherry, Crème de Banane, Bitters, CioCiaro, Orange peel
  • Solera — Dark rum, Amontillado Sherry, Falernum, Orange bitters, Orange peel
  • Cuban Sunshine — Light rum, Dry vermouth, Orange bitters, Pineapple juice, Grenadine
  • Skid Mark — Rum, Sweet vermouth, Curaçao, Orange peel
  • Dunlop Cocktail (12 Bottle Bar) — Virgin Islands Rum, Madeira, Bitters, Lemon peel
  • Chet Baker — Rum, Sweet vermouth, Bitters, Honey syrup
  • Kal Katz — Light rum, Dry vermouth, Crème de Menthe, Maraschino Liqueur, Pineapple juice
  • El Capitan — Barbados Rum, Rhum Agricole, Bianco Vermouth, Curaçao, Crème de Banane, Orange bitters
  • Clare Island — Venezuelan rum, Sweet vermouth, Pear liqueur, Bitters, Orange peel
Comments