Hearts of Oak

1 oz Bourbon
1 oz Irish whiskey, Redbreast
1 bsp Islay Scotch
1 t Grade B maple syrup
2 ds Bitters
1 Cinnamon stick (as garnish.)
Instructions

Stir, strain, one big rock, garnish.

Notes

Works well served hot, topped with Rooibos tea.

Cocktail summary
Created by
Rafa García Febles, NYC.
Year
2014
Is the
author's original creation
Reference

http://www.youtube.com/watch?v=VNzXAixTCq8

Curator
Not yet rated
Average
4 stars
(12 ratings)
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Comments

I used Woodford's and Ardbeg, and it was fantastic!

Made with Buffalo Trace / Redbreast 12 / Laphroaig 10 / BT Jerry Thomas bitters. Smooth and full of bourbon barrel flavors. For me, it's better served straight up.

Thanks for sharing this recipe.