Firetail

1 1⁄2 oz Mezcal, Del Maguey Vida
1⁄2 oz Orange liqueur, Clément Créole Shrubb
3⁄4 oz Aperol
1⁄2 oz Lemon juice
1 twst Orange peel
Instructions

Shake, double-strain into coupe. Garnish with orange peel.

Cocktail summary
Posted by clancy on
Created by
Erin Clancy, applewood restaurant, Brooklyn, NY.
Year
2014
Is the
author's original creation
Curator
Not yet rated
Average
4 stars
(9 ratings)
YieldsDrink
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Comments

Made it with Sombra Mezcal and Mandarito (Mandarin Liqueur) and turned out quite nicely