Tigress of Forli

2 oz Sweet vermouth, Carpano
1⁄2 oz Cynar
1⁄4 oz Elderflower liqueur, St. Germain
1⁄4 oz Lemon juice
1 pn Salt
1 twst Lemon peel (as garnish, optional)
Instructions

Shake, strain, rocks, lowball. Add straws. Optional garnish of lemon twist.

Cocktail summary
Posted by jaba on
Created by
Sahil Mehta, Estragon, Boston, MA
Year
2015
Is an
authentic recipe
Reference

http://cocktailvirgin.blogspot.com/2015/02/tigress-of-forli.html

Curator
Not yet rated
Average
4 stars
(9 ratings)
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