Cider Shandy

3⁄4 oz Averna (most Amaro will work)
1⁄2 oz Lemon juice
12 oz Hard cider (Sweet)
1 twst Lemon peel (as garnish)
Instructions

In a pint glass over ice, stir Averna and lemon juice. Add cider, stir gently, twist peel over top.

Cocktail summary
Created by
Tasting Table Kitchen
Is of
unknown authenticity
Reference

http://bit.ly/1SIwV7B

Curator
Not yet rated
Average
3 stars
(1 rating)
YieldsDrink
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Comments

Curated this. Clarified amaro. Removed the 3 cubes of ice in the original. Added lemon peel as garnish. Rewrote instructions to avoid copyright. Thanks,  Zachary

Note that source calls for:

¾ ounce Averna amaro

½ ounce lemon juice

Curated this as per the comment above. Original was 1 oz lemon and 1 ounce amaro. Thanks,  Zachary