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1 oz Cognac, Pierre Ferrand 1840
3⁄4 oz Singani, Singani 63
1⁄4 oz Apricot eau-de-vie, Blume Marillen
3⁄4 oz Lemon juice
1⁄2 oz Curaçao, Senior Curaçao
1⁄2 oz Orgeat
1 pn Nutmeg (as garnish)
Instructions

Shake, strain over one big rock, garnish.

Cocktail summary
Created by
Rafa García Febles, NYC.
Year
2015
Is the
author's original creation
Curator
Not yet rated
Average
4 stars
(1 rating)
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