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1 1⁄2 oz Cognac VSOP
3⁄4 oz Orange liqueur, Pierre Ferrand Dry Curaçao
1⁄2 oz Lemon juice
1 bsp Rich demerara syrup 2:1
1⁄2 t Orange flower water
Instructions

Shake, double strain, chilled coupe, orange peel garnish

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  • sidecar variant with orange flower water
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