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Espadin Queen

1 1⁄2 oz Mezcal, Del Maguey Vida
1⁄4 oz Elderflower liqueur, St. Germain
1⁄2 oz Grapefruit juice
1⁄2 oz Lime juice
1⁄2 oz Don's Mix (see note)
1 t Cane syrup
1 rinse Absinthe, Vieux Pontarlier Verte
Instructions

Shake with ice, strain into an absinthe rinsed coupe. No garnish.

Notes

Don's Mix is 1 part cinnamon syrup to 2 parts grapefruit juice.

Cocktail summary
Posted by DrSid on
Created by
Thomas Vaugh
Year
2009
Is an
authentic recipe
Reference

Death & Co cocktail book, p.183

Curator
Not yet rated
User rating
4 stars
(7 ratings)
Yields Drink

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From other users
  • I drop the Cane syrup. This drink is delicious but plenty sweet enough without it.
  • A delicious cocktail for people who are on the fence about mezcal.
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