Espadin Queen

1 1⁄2 oz Mezcal, Del Maguey Vida
1⁄4 oz Elderflower liqueur, St. Germain
1⁄2 oz Grapefruit juice
1⁄2 oz Lime juice
1⁄2 oz Don's Mix (see note)
1 t Cane syrup
1 rinse Absinthe, Vieux Pontarlier Verte
Instructions

Shake with ice, strain into an absinthe rinsed coupe. No garnish.

Notes

Don's Mix is 1 part cinnamon syrup to 2 parts grapefruit juice.

Cocktail summary
Posted by DrSid on
Created by
Thomas Vaugh
Year
2009
Is an
authentic recipe
Reference

Death & Co cocktail book, p.183

Curator
Not yet rated
Average
3.5 stars
(6 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • I drop the Cane syrup. This drink is delicious but plenty sweet enough without it.
  • A delicious cocktail for people who are on the fence about mezcal.
Similar cocktails
  • The Solipsist — Mezcal, Orange liqueur, Lemon juice, Honey syrup
  • Pamplemousse au Poivre — Mezcal, Pamplemousse Rose, Pepper liqueur, Grapefruit bitters, Lemon juice
  • Fennel Delight — Mezcal, Grapefruit juice, Lemon juice, Simple syrup, Fennel
  • Rudolph's Nose — Mezcal, Maraschino Liqueur, Herbal liqueur, Swedish Punsch, Lemon, Hibiscus syrup
  • Yujacha Sour — Japanese Whisky, Yuzu bitters, Lemon juice, Honey syrup, Yuzu preserves, Egg white
Comments