2 oz Amontillado Sherry
1 oz Pineapple syrup
1⁄2 oz Blended Scotch
1⁄2 oz Lemon juice
1 wdg Pineapple (as garnish)
Instructions
Shake, strain into a Collins glass over crushed ice. Top with bitters. Garnish with a pineapple wedge.
Cocktail summary
Created by
Ryan Fitzgerald and Todd Smith, ABV, San Francisco
Is an
authentic recipe
Reference
Imbibe magazine may/june 2016 p 59.
Amontillado Sherry, Blended Scotch, Bitters, Pineapple syrup, Lemon juice, Pineapple
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
3.75
4