Le Saint Esprit (The Holy Spirit)

1 Strawberry
1 oz Rum, Mount Gay (Eclipse)
1 oz Reposado Tequila, Espolon Reposado
3⁄4 oz Bénédictine
3⁄4 oz Lemon juice
2 bsp Honey syrup (2:1 Buckwheat honey)
1 ds Bitters, Angostura
Instructions

Muddle strawberry. Add other ingredients. Shake. Double strain. Serve in a coupe and garnish with cocoa powder (if possible form a cross using a stencil)

Notes

May also be garnished with an Angostura spray.

History

Created on Whit Monday.

Cocktail summary
Picture of Le Saint Esprit (The Holy Spirit)
Created by
Thierry Vandevelde, La 25ème Heure, Soignies, Belgium
Year
2016
Is the
author's original creation
Curator
Not yet rated
Average
4 stars
(9 ratings)
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  • Cocoa powder is key.
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