1 cube Sugar
4 lf Mint (gently pressed)
1⁄2 t Lemon juice
1⁄4 oz Orange juice
2 oz Genever, Bols
Instructions

Muddle sugar with lemon and orange juice, press mint, add gin, shake, strain, straight up, cocktail glass.

History

Sugar was crushed with a little water.

Cocktail summary
Posted by Dan on
Created by
Savoy
Year
1930
Is of
unknown authenticity
Curator
Not yet rated
Average
Not yet rated
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Casino — Old Tom Gin, Maraschino Liqueur, Orange bitters, Cherry, Lemon juice
  • The Ice Pick — Genever, Crème de Violette, Maraschino Liqueur, Orange bitters, Lemon peel
  • Summertime Sazness — Old Tom Gin, Peychaud's Bitters, Grapefruit bitters, Herbal liqueur, Demerara syrup, Lemon peel
  • Oude Veer — Genever, Bitters, Apricot liqueur, Maraschino Liqueur, Lemon juice
  • "Mixology" — Old Tom Gin, Pedro Ximénez Sherry, Orange juice, Rosemary
  • Variation on a Theme — Old Tom Gin, Cherry Liqueur, Campari, Maraschino Liqueur, Orange bitters
  • Strange Mercy — Genever, Gin, Peychaud's Bitters, Orange bitters, Tea syrup, Lemon peel
Comments