1 1⁄2 oz Rhum Agricole, Damoiseau Blanc
3⁄4 oz Pedro Ximénez Sherry, Gonzalez Byass Nectar
3⁄4 oz Lime juice
1 pn Nutmeg (as garnish)
Instructions

Shake; strain; coupe; garnish.

Cocktail summary
Picture of PX Daiquiri
Created by
Chantal Tseng, Mockingbird Hill, Washington DC (USA)
Is an
authentic recipe
Curator
Not yet rated
Average
3 stars
(6 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • A 'tweener between bright, refreshing drinks and dark, moody ones, that winds up not quite satisfying as either. — ★★★
Similar cocktails
  • Madiana — Martinique Rum, Fino sherry, Lemon juice, Cane syrup, Orange flower water, Lemon peel
  • Undiscovered Country — Pisco, Swedish Punsch, Aromatized wine, Lime juice
  • Hattori Hanzo — Blended rum, Yuzu Sake, Curaçao, Aromatized wine, Lime juice, Lime
  • La Serena Sour — Pisco, Dry white wine, Lime juice, Orgeat, Egg white
  • Colonial Affair — Solbeso, Pisco, Aromatized wine, White Crème de Cacao, Lemon juice, Simple syrup
  • Bombos y Platillos — Batavia Arrack, Aromatized wine, Apricot liqueur, Lemon juice, Salt
  • The Captains Breakfast — Light rum, Pedro Ximénez Sherry, Maraschino Liqueur, Lemon juice, Lemon
  • Illuminations — Reposado Tequila, Sherry, Lemon juice, Maple syrup, Egg white, Orange peel
  • Jennifer's Lair — Gin, Pimm's No. 1 Cup, Dry vermouth, Maraschino Liqueur, Pear liqueur, Lime juice
  • Expedition — Swedish Punsch, Aromatized wine, Lime juice, Cane syrup
Comments