Pico de Orizaba

1 1⁄2 oz Reposado Tequila, Siembra Azul Reposado (Used the 10th anniversary addition)
3⁄4 oz Cappelletti Aperitivo
1⁄4 oz Dry vermouth, Dolin
1⁄4 oz Aromatized wine, Cocchi Americano
2 ds Bitters, Bittermens Xocolatl Mole
Instructions

Stir, strain into coupe, grapefruit twist

Cocktail summary
Created by
Steve Bumgarner
Year
2016
Is the
author's original creation
Curator
Not yet rated
Average
3.5 stars
(2 ratings)
YieldsDrink
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