Poppies in October

1 1⁄2 oz Rye, Sazerac
3⁄4 oz Aperol
1⁄2 oz Apricot liqueur, Marie Brizard Apry
3 ds Black tea liqueur, Qi
2 ds Orange bitters, Regans' orange bitters
Instructions

Stir all ingredients in a mixing glass until cold. Strain into a chilled rocks glass without ice and flame a large oval of lemon peel for garnish.

Notes

Requires several difficult to find ingredients. Rothman & Winter Orchard Apricot can be substituted for the Marie Brizard.

Cocktail summary
Created by
Brooke Arthur, Range, San Francisco
Is of
unknown authenticity
Reference

Left Coast Libations by Ted Munat

Curator
Not yet rated
Average
4 stars
(2 ratings)
YieldsDrink
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Comments

Tasty AF. Used Rittenhouse rye and subbed Italicus liquor for black tea liquor