The St. Charles

1 oz Lime juice
2 oz Gin
5 oz Tonic water, Fever Tree
4 ds Peychaud's Bitters
1 wdg Lime
Instructions

Peel the lime with a vegetable peeler. Add the gin and peel to a highball glass and muddle together. Add lime juice, bitters and tonic. Fill glass with cracked ice and rub lime wedge around edge of glass, drop in and serve.

Notes

Add more lime juice to taste (and based on quality of the lime)

Cocktail summary
Created by
Chuck Taggart
Is an
authentic recipe
Reference

http://gumbopages.com/food/beverages/

Curator
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Average
2 stars
(2 ratings)
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