3⁄4 oz Sweet vermouth (50/50 Antica and Martini&Rossi)
1⁄2 oz Cynar
1⁄4 oz Curaçao, Pierre Ferrand Dry Curaçao
1 twst Orange peel (As garnish.)
Instructions
Stir. Strain over fresh ice in glass of your choice. Garnish. Sip. Repeat.