1 1⁄2 oz Gin
1 1⁄2 oz Dry vermouth
1 t Yuzu syrup
2 spg Mint (as garnish)
1 ds Yuzu bitters (+1 for aromatic spritz, on mint)
Instructions
Build in a julep cup, topping with crushed ice, garnish with woken and yuzu bitters-aromatized mint, nestle a straw inside the mint.