De Rigueur 2

1 1⁄2 oz Bourbon (Bonded; or Sub Scotch (Famous Grouse or Chivas work))
1 oz Grapefruit juice
1⁄2 oz Honey syrup (1:1 honey and water, boil and reduce)
1⁄2 bsp Scotch, Lagavulin 16 (can sub Laphraoig or other smoky Scotch)
1⁄2 bsp Scotch, Balvenie 12 Doublewood
Instructions

Combine all ingredients in shaker with ice. Shake, strain into coup or martini glass. Double strain if using fresh grapefruit juice.

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Picture of De Rigueur 2
Posted by Aular on
Created by
Roosevelt Room, Austin, TX
Is an
altered recipe
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5 stars
(3 ratings)
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