Amarillo Portón

1 1⁄2 oz Pisco, Porton
3⁄4 oz Sweet vermouth, Carpano
1⁄2 oz Suze
1 twst Orange peel (as garnish)
Notes

Stir over ice, strain into chilled coupe or old fashioned glass. Express orange peel over glass, drop in.

Cocktail summary
Is of
unknown authenticity
Curator
Not yet rated
Average
3.5 stars
(9 ratings)
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From other users
  • Too much dry vermouth.
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