1 oz Amaretto
1⁄2 T Lemon
1⁄2 T Lime
1 pn Cinnamon (rim glass)
Instructions

I would make this with 1/4 oz Lemon and 1/4 oz Lime with no added sugar. I might cut back on the Amaretto too, or add more sour. It is supposed to be quite sweet.

Cocktail summary
Posted by Dan on
Is of
unknown authenticity
Curator
Not yet rated
Average
3.5 stars
(11 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Tasty and approachable. Made with no simple. Quite sweet and just a bit sour. Wouldn't add to the rotation but not a bad use for amaretto.
Similar cocktails
  • South Pacific — Dark rum, Orgeat, Lemon juice
  • Amaretto Sour (Jeffrey Morgenthaler) — Amaretto, Bourbon, Lemon juice, Egg white, Simple syrup, Lemon peel, Maraschino cherry
  • Apricot Fix — Apricot eau-de-vie, Cognac, Crème de Noyaux, Bitters, Lemon juice, Orgeat
  • Dopo Cena (Framboise variant) — Amaretto, Framboise, Maraschino Liqueur, Bitters, Lemon juice, Cherry, Egg white
  • Danny Brown — Cognac, Amaretto, Apricot liqueur, Lemon juice
  • Rye'n Gosling — Rye, Bermuda rum, Aphrodite bitters, Orgeat, Lime juice, Lime
  • Non Sequitur — Apple brandy, Pimm's No. 1 Cup, Grapefruit bitters, Lime juice, Orgeat, Grapefruit peel
  • The Scent of Bitter Almonds — Rhum Agricole, Amaretto, Cynar, Bitters, Lemon juice, Orgeat
  • Dover to Calais — Rum, Herbal liqueur, Peychaud's Bitters, Orgeat, Lime juice, Egg white
  • Killer Cocktail — Amaretto, Gin, Campari, Cranberry bitters, Lemon juice, Passion fruit syrup, Lemon peel
Comments

Made per Dan's suggestion with no simple. Could add still more sour. As is the amaretto dominates and lime settles in at the end with just a touch of real sourness. Not a bad use for an ancient bottle of amaretto.