Copy Flannel Moon 4 1⁄2 oz Milk (tea infused, see note) 1 oz Arak, El Massaya 1⁄2 oz Grade B maple syrup Instructions Temper glass with hot water and build in glass Notes The whole milk is infused with Astorias Amaro (No.804) tea from Steven Smith tea. Cocktail summary Created by Tony Contreras, Tusk, Portland, OR Year 2017 Is the author's original creation Curator Not yet rated Average 5 stars (1 rating) YieldsDrink Scale Arak, Milk, Grade B maple syrup PT5M PT0M Cocktail Cocktail 1 craft, alcoholic 5 1 Cocktail Book Log in or sign up to start building your Cocktail Book. From other usersFantastic velvety Tea milk cocktail. Similar cocktailsFork & Knife Flip — Genever, Sherry, Cardamom bitters, Whole egg, Beer Syrup, CreamYacht Rock — Pisco, Campari, Galliano, Coconut milk, Orange juice, Orange flower water, Orange cream citrate, Vanilla extractRoca Alexander — Bourbon, Crème de Cacao, Crème de Noyaux, Vanilla liqueur, Heavy cream, SaltBreaking Dawn — Bourbon, Coffee liqueur, Sweet vermouth, CherryGolden Cadillac — Galliano, Crème de Cacao, CreamCoquito — Añejo rum, Allspice Dram, Bitters, Coconut milk, Sweetened condensed milk, Coconut Water, Salt, Cayenne pepper, NutmegOrgeat Milk Punch à la Colliau — Brandy, Añejo rum, Milk, Orgeat, Cream, NutmegK2 — Bourbon, Coffee liqueur, Irish Cream, Whole egg, Stout Reduction, Grade B maple syrup, NutmegIowa-ish Cream — Coffee liqueur, Bourbon, Whipping cream, Simple syrupUpgraded Grasshopper — Cognac, Añejo rum, Crème de Cacao, Bitters, Chocolate bitters, Cream, Mint Comments Log in or register to post comments